One Pan Spinach Egg Bake
- Aug 5, 2016
- 1 min read
This is something that I make when I feel like a warm, comforting lunch, and haven't got much left in the fridge.
You will need:
Olive oil
Spinach
Cherry tomatoes
1 egg
Seasoning
Saffron
Start by cooking your lightly cooking the spinach in a little bit of olive oil, season as it starts to wilt. Cut cherry tomatoes in half and place around spinach, leaving a hole in the middle to crack the egg into. Season egg and add a little bit of saffron.
Bake for 8 minutes at 180 degrees until whites are cooked.
Serve in pan and remember the handle will be unbelievably hot! I fall for this every single time.
Not only does this dish taste great, it also leaves you with just one pan to clean :)
Emily
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